Vendors: one directory of who you hire
Decorator, rental, AV, transport, cleaning, food supply — kept per restaurant, without prices or invoices.
Image to shoot
Empty for now. Vendor directory table: company name, category chips (decorator, rental, AV), contact fields. Office dashboard chrome. No amounts, no invoice list.
What this is for
A company directory for the current restaurant. Switch restaurant, and the directory switches with it. Vendors only identify who you hire or buy from — not how much you paid.
What you do
Add companies once
Name is required and unique per restaurant. Pick a category. Phone, e-mail, tax ID, address, and notes are optional.
Filter and search by category
Find the florist, rental house, or cleaner without digging through last year’s notes.
Fixed categories
Decorator, Rental, Audio and video, Transport, Cleaning, Food supply, Other.
Pick a vendor where it matters
On an event extra, catalog additional service, service on the event, a supply list, or the menu’s ingredient list (up to twenty vendors for the whole list — not per line). Each place takes zero or one vendor, except the menu list.
Names stay as they were
When you assign a vendor, we save the name as it was. Renaming later does not rewrite past bookings.
Without the module
Extras keep a free-text vendor name. Turning the module on unlocks the picker.
Image to shoot
Empty for now. Event extra with vendor picker open; second frame shows free-text vendor on an extra when the module is off. No prices.
Access and related modules
Who can open it
Owner and Manager write. Read-only can view. Staff and Kitchen never see this module, and vendor contact details never appear on their event views.
Works with Supplies
Supplies works alone for lists. Picking a vendor on a list, an extra, a service, or the menu ingredient list needs the Vendors module.