[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"landing-homepage-md-pl":3,"blog-story-pl-plany-obsady-80-100-150-gosci-published":184},{"title":4,"meta_description":5,"hero":6,"problem_solution":14,"doubts":22,"process":37,"moments":73,"industries":91,"contrast":110,"demo_video":113,"pricing":116,"faq":119,"cta_banner":152,"ui":156,"header":160,"footer":162},"Obsługa eventów w restauracjach, na salach i w hotelowym F&B | Manage My Restaurants Events","Kuchnia, sala i biuro na jednym planie eventu — menu, lista zakupów, przebieg wieczoru i obsada. 14 dni na start.",{"kicker":7,"title":8,"description":9,"cta_trial":10,"cta_demo":11,"friction":12,"visual_brief":13},"Oprogramowanie do eventów dla restauracji, sal bankietowych i hoteli","Jedno wydarzenie: menu, lista zakupów, przebieg wieczoru i obsada — razem.","Biuro widzi całość. Zespół otwiera tylko eventy, na których pracuje — bez cen i bez karty klienta.","Zacznij okres próbny","Zobacz, jak działa jeden event","14 dni za darmo · Wymagana karta · Po okresie próbnym startuje płatny plan · Anuluj kiedy chcesz","Kalendarz miesięczny na pulpicie: zarezerwowane eventy z godzinami. Jasny interfejs biura.",{"kicker":15,"title":16,"problem_label":17,"problem":18,"solution_label":19,"solution":20,"boundary":21,"cta":10},"Problem","Wszystko rozrzucone. Jeden wieczór.","Rozrzucone","Klient w mailu. Menu w arkuszu. Przebieg na zdjęciu z czatu. Sala pyta, która wersja jest aktualna.","Jedno wydarzenie","Przy evencie jest menu, z którego powstaje lista zakupów, szablony uzupełniane tymi samymi danymi, przebieg do udostępnienia i tablica zadań na ten wieczór — każdy widzi to, co mu potrzeba.","Do eventów w restauracji, na sali i w hotelowym F&B. To nie kasa, nie magazyn, nie hotelowy PMS, nie portal z salami i nie księgowość.",{"title":23,"items":24},"Kto co widzi",[25,28,31,34],{"title":26,"description":27},"Biuro","Właściciel albo manager układa imprezę: klient, ceny, szkic i opublikowane menu, lista zakupów, przebieg, dokumenty i notatki.",{"title":29,"description":30},"Kuchnia","Osobne konto. Wszystkie nadchodzące imprezy w obiekcie: opublikowane menu i lista zakupów tylko do odczytu. Bez cen, bez teczki klienta i bez przebiegu na ekranie kuchni.",{"title":32,"description":33},"Obsługa","Wchodzi w imprezę tylko przy zmianie albo zadaniu. Opublikowane menu bez cen, pełny przebieg tylko do odczytu, własne zadania. Bez klienta i bez notatek.",{"title":35,"description":36},"Link do przebiegu","Osoby bez konta widzą aktualny przebieg imprezy. To nie czat i nie portal z hasłem.",{"badge":38,"title":39,"description":40,"note":41,"button_trial":10,"steps":42},"Na evencie","Co trzeba mieć na ten wieczór.","","Rezerwacje stolików są w becie, osobno od bankietów. Włączysz, gdy będziesz chciał przetestować.",[43,48,53,58,63,68],{"title":44,"description":45,"visual_brief":46,"icon":47},"Utwórz wydarzenie","Klient, data i status. Wcześniejsze wydarzenia zostają przy kliencie.","Nagłówek wydarzenia z klientem, datą i statusem.","i-heroicons-calendar-days",{"title":49,"description":50,"visual_brief":51,"icon":52},"Ułóż, co serwujecie","Z menu powstaje lista zakupów. Przy pozycjach widać szacowany koszt porcji — to nie stany w magazynie.","Menu z panelem listy zakupów.","i-heroicons-clipboard-document-list",{"title":54,"description":55,"visual_brief":56,"icon":57},"Dodaj AV, kwiaty, korek","Biuro widzi stawki. Zespół widzi, co jest na wieczór — bez cen.","Lista usług (biuro z cenami \u002F zespół bez).","i-heroicons-sparkles",{"title":59,"description":60,"visual_brief":61,"icon":62},"Wydrukuj dokumenty","Szablon z danymi eventu i klienta. Wersja dla gościa i dla kuchni. To nie podpis elektroniczny.","Szablon z chipami → wypełnione wyjścia.","i-heroicons-document-text",{"title":64,"description":65,"visual_brief":66,"icon":67},"Ułóż przebieg i przygotowania","Godziny, link do udostępnienia i tablica zadań na ten event.","Przebieg + kanban wydarzenia.","i-heroicons-clock",{"title":69,"description":70,"visual_brief":71,"icon":72},"Rozpisz zespół","Grafik przy evencie. Każdy widzi swoje zmiany — to nie płace.","Grafik wydarzenia + „moje zmiany” zespołu.","i-heroicons-user-group",{"title":74,"items":75},"Gdzie to się spina",[76,81,86],{"title":77,"description":78,"cta":79,"to":80},"Zmieniasz danie — lista zakupów się aktualizuje","Menu jest przy evencie. Składniki idą na listę. Koszt porcji jest do planowania w biurze, nie do magazynu.","Funkcje \u002F Menu","\u002Ffeatures\u002Fmenus",{"title":82,"description":83,"cta":84,"to":85},"Poprawiasz jedną rzecz, nie cały pakiet","Szablon bierze dane eventu i klienta. Wersja dla gościa i dla kuchni. To nie e-podpis i nie archiwum dokumentów.","Funkcje \u002F Dokumenty","\u002Ffeatures\u002Fdocuments",{"title":87,"description":88,"cta":89,"to":90},"Kuchnia i obsługa na aktualnym planie","Opublikowane menu, z którego gotują i serwują. Kuchnia to osobne konto. Obsługa wchodzi przy zmianie albo zadaniu. Bez cen, teczki klienta i notatek.","Funkcje \u002F Dostęp zespołu","\u002Ffeatures\u002Fteam",{"title":92,"items":93},"Dla kogo",[94,100,105],{"title":95,"description":96,"not_label":97,"not_text":98,"to":99},"Restauracje","Prywatne kolacje, urodziny, firmowe obiady.","To nie","kasa ani magazyn.","\u002Frestaurants",{"title":101,"description":102,"not_label":97,"not_text":103,"to":104},"Sale bankietowe","Wesela, eventy firmowe, prywatne imprezy.","portal z salami.","\u002Fvenues",{"title":106,"description":107,"not_label":97,"not_text":108,"to":109},"Hotele","Gale, kolacje konferencyjne, coffee breaki.","pokoje, PMS ani recepcja.","\u002Fhotels",{"title":111,"description":112,"link_label":40,"link_to":40},"CRM bierze zaliczkę. My prowadzimy wieczór.","Narzędzia sprzedażowe pomagają wycenić i wziąć zaliczkę. Tu kuchnia, sala i biuro pracują na tym samym evencie, gdy rezerwacja jest już pewna.",{"headline":40,"title":11,"description":114,"video_url":115},"Krótki przegląd: menu, przebieg i dokumenty przy jednym wydarzeniu.","https:\u002F\u002Fyoutu.be\u002Fmp6jygyljrc",{"title":117,"description":118},"Wybierz plan.","Miesięcznie lub rocznie · USD lub PLN",{"title":120,"items":121},"Najczęstsze pytania",[122,125,128,131,134,137,140,143,146,149],{"question":123,"answer":124},"Dla kogo to jest?","Dla restauracji, sal bankietowych i hotelowego F&B, które prowadzą zaplanowane wydarzenia — prywatne kolacje, bankiety, gale, firmowe kolacje i podobne. To nie zamiennik POS, magazynu ani hotelowego PMS.",{"question":126,"answer":127},"Jak działa 14-dniowy okres próbny?","Zacznij okres próbny — 14 dni z kartą przy starcie. Potem startuje płatna subskrypcja. Anulujesz kiedy chcesz. Po anulowaniu nie pobierzemy opłaty za kolejny okres. Miesiąc lub rok, który już zapłaciłeś, zostaje do końca tego okresu. Bez opłat startowych.",{"question":129,"answer":130},"Co widzi zespół?","Przypisane wydarzenia i zmiany: menu i godziny bez cen, swoje zadania oraz imiona\u002Fstanowiska współpracowników. Bez karty klienta, dokumentów, notatek, kwot i dziennika kosztów. Możesz też udostępnić nieindeksowany link do przebiegu bez logowania.",{"question":132,"answer":133},"Czy z menu powstaje lista zakupów?","Tak. Składniki i ilości z menu wydarzenia stają się listą zakupów do tego menu. Koszt porcji jest szacunkowy. To nie magazyn i nie spis stanów.",{"question":135,"answer":136},"Jak działają szablony dokumentów?","Piszesz szablon raz, wstawiasz placeholdery i generujesz go z wydarzenia. Układ dla gościa i dla kuchni może dzielić te same dane źródłowe.",{"question":138,"answer":139},"Czy to POS, magazyn albo PMS hotelowy?","Nie. Te systemy zostaw do ich zadań. Ten produkt jest do pracy przy zaplanowanych eventach.",{"question":141,"answer":142},"A rezerwacje stolików?","Moduł rezerwacji dining jest dostępny w becie, osobno od operacji bankietowych. To nie marketplace dla gości.",{"question":144,"answer":145},"Czy działa na tablecie i telefonie?","Aplikacja jest przygotowana pod nowoczesne przeglądarki na desktopie i tablecie. Natywne aplikacje mobilne są jeszcze w przygotowaniu.",{"question":147,"answer":148},"Jak dostać wsparcie?","Napisz na e-mail — odpisujemy. Dane kontaktowe są na stronie Kontakt.",{"question":150,"answer":151},"Czy mogę mieć więcej niż jedną restaurację?","Obecne plany obejmują 1 aktywną restaurację i 10 miejsc. Pakiet na kilka lokali może się zmienić później; aktualne limity zobaczysz w koncie\u002Fadminie.",{"title":153,"description":154,"cta_trial":10,"friction":155},"Chcesz prowadzić następną prywatną kolację w jednym miejscu?","Bez sklejania arkuszy, czatów i przedruków.","14 dni · pełne funkcje · USD lub PLN",{"loading":157,"errorTitle":158,"errorDescription":159},"Ładowanie...","Błąd Ładowania Zawartości","Nie udało się załadować treści strony głównej. Spróbuj ponownie później.",{"loginButton":161,"getStartedButton":10},"Zaloguj się",{"companyDescription":163,"product":164,"support":171,"resources":175,"copyright":179,"legal":180},"Planuj menu, przydzielaj zespół, śledź każde zadanie i używaj wielokrotnych szablonów dokumentów uzupełnianych danymi wydarzenia — z jednego panelu, w którym wszystko jest połączone.",{"title":165,"links":166},"Produkt",[167,168,169,170],"Funkcje","Branże","Blog","O nas",{"title":172,"links":173},"Wsparcie",[174],"Kontakt",{"title":176,"links":177},"Zasoby",[178],"Darmowy szablon BEO","Wszelkie prawa zastrzeżone.",{"privacyPolicy":181,"termsOfService":182,"cookiePolicy":183},"Polityka Prywatności","Regulamin","Polityka Cookies",{"story":185,"redirectAppPath":202},{"name":186,"created_at":187,"published_at":188,"updated_at":189,"id":190,"uuid":191,"content":192,"slug":2633,"full_slug":2634,"sort_by_date":202,"position":2635,"tag_list":2636,"is_startpage":2632,"parent_id":2637,"meta_data":202,"group_id":2638,"first_published_at":188,"release_id":202,"lang":2639,"path":202,"alternates":2640,"default_full_slug":202,"translated_slugs":202},"Staffing plans for 80 \u002F 100 \u002F 150 guests","2026-10-05T07:48:56.755Z","2026-10-09T09:37:14.641Z","2026-10-09T09:37:14.711Z",227315453004844,"c48043ca-f484-4122-b6a5-5f1a713e0211",{"_uid":193,"title":194,"slugPl":195,"content":196,"subTitle":2624,"component":2625,"mainImage":2626},"4f165afe-c775-4688-a1e3-3b80cb4269eb","Plany obsady na 80 \u002F 100 \u002F 150 gości","plany-obsady-80-100-150-gosci",{"type":197,"content":198},"doc",[199,222,257,264,462,467,598,609,614,623,629,791,796,926,931,1065,1080,1085,1093,1098,1250,1255,1380,1385,1510,1515,1641,1650,1655,1663,1668,1849,1854,2006,2011,2161,2170,2175,2339,2350,2355,2366,2413,2430,2435,2521,2526,2535,2550,2571,2587,2596,2601,2606],{"type":200,"attrs":201,"content":203},"paragraph",{"textAlign":202},null,[204,210,212,220],{"text":205,"type":206,"marks":207},"Plan obsady na 80, 100 lub 150 gości","text",[208],{"type":209},"bold",{"text":211,"type":206}," to nie sama liczba osób na grafiku. To nazwane role: kelnerzy na sali, runnerzy, bar i manager (kierownik sali), powiązane z formatem serwisu i ",{"text":213,"type":206,"marks":214},"gwarancją liczby gości",[215],{"type":216,"attrs":217},"link",{"href":218,"uuid":202,"anchor":202,"target":202,"linktype":219},"https:\u002F\u002Fwww.managemyrestaurants.events\u002Fpl\u002Fblog\u002Fco-to-jest-gwarancja-liczby-gosci","url",{"text":221,"type":206}," — tak, żeby wytrzymać najbardziej intensywne dziesięć minut imprezy, a nie „średnią” wieczoru.",{"type":200,"attrs":223,"content":224},{"textAlign":202},[225,227,231,233,239,241,247,249,255],{"text":226,"type":206},"Poniżej ",{"text":228,"type":206,"marks":229},"wymyślone przykłady",[230],{"type":209},{"text":232,"type":206}," planów na 80 \u002F 100 \u002F 150 osób — dla managerów restauracji, obiektów i hoteli. Możecie skopiować kształt na własny szablon. Proporcje są spójne z tekstem ",{"text":234,"type":206,"marks":235},"ilu kelnerów na 100 gości",[236],{"type":216,"attrs":237},{"href":238,"uuid":202,"anchor":202,"target":202,"linktype":219},"https:\u002F\u002Fwww.managemyrestaurants.events\u002Fpl\u002Fblog\u002Filu-kelnerow-na-100-gosci",{"text":240,"type":206},". Nazwaną obsadę wpiszcie na kartę dnia (",{"text":242,"type":206,"marks":243},"co to jest BEO",[244],{"type":216,"attrs":245},{"href":246,"uuid":202,"anchor":202,"target":202,"linktype":219},"https:\u002F\u002Fwww.managemyrestaurants.events\u002Fpl\u002Fblog\u002Fco-to-jest-beo-banquet-event-order",{"text":248,"type":206},"); zmiany od klienta, przebieg i zadania trzymajcie w jednym obiegu pracy (",{"text":250,"type":206,"marks":251},"jak zorganizować pracę managera przy eventach",[252],{"type":216,"attrs":253},{"href":254,"uuid":202,"anchor":202,"target":202,"linktype":219},"https:\u002F\u002Fwww.managemyrestaurants.events\u002Fpl\u002Fblog\u002Fjak-zorganizowac-prace-managera-restauracji-przy-eventach",{"text":256,"type":206},").",{"type":258,"attrs":259,"content":261},"heading",{"level":260,"textAlign":202},2,[262],{"text":263,"type":206},"Co każdy przykład planu obsady powinien pokazać",{"type":265,"content":266},"table",[267,288,309,329,349,376,402,422,442],{"type":268,"content":269},"tableRow",[270,280],{"type":271,"attrs":272,"content":274},"tableHeader",{"colspan":273,"rowspan":273,"colwidth":202},1,[275],{"type":200,"attrs":276,"content":277},{"textAlign":202},[278],{"text":279,"type":206},"Blok",{"type":271,"attrs":281,"content":282},{"colspan":273,"rowspan":273,"colwidth":202},[283],{"type":200,"attrs":284,"content":285},{"textAlign":202},[286],{"text":287,"type":206},"Co musi być na planie",{"type":268,"content":289},[290,301],{"type":291,"attrs":292,"content":293},"tableCell",{"colspan":273,"rowspan":273,"colwidth":202},[294],{"type":200,"attrs":295,"content":296},{"textAlign":202},[297],{"text":298,"type":206,"marks":299},"Liczba gości",[300],{"type":209},{"type":291,"attrs":302,"content":303},{"colspan":273,"rowspan":273,"colwidth":202},[304],{"type":200,"attrs":305,"content":306},{"textAlign":202},[307],{"text":308,"type":206},"Liczba przygotowana \u002F zamknięta gwarancja — nie szacunek z zapytania",{"type":268,"content":310},[311,321],{"type":291,"attrs":312,"content":313},{"colspan":273,"rowspan":273,"colwidth":202},[314],{"type":200,"attrs":315,"content":316},{"textAlign":202},[317],{"text":318,"type":206,"marks":319},"Format serwisu",[320],{"type":209},{"type":291,"attrs":322,"content":323},{"colspan":273,"rowspan":273,"colwidth":202},[324],{"type":200,"attrs":325,"content":326},{"textAlign":202},[327],{"text":328,"type":206},"Talerzowy, bufet, stojący \u002F tace, albo premium zsynchronizowany",{"type":268,"content":330},[331,341],{"type":291,"attrs":332,"content":333},{"colspan":273,"rowspan":273,"colwidth":202},[334],{"type":200,"attrs":335,"content":336},{"textAlign":202},[337],{"text":338,"type":206,"marks":339},"Kelnerzy na sali",[340],{"type":209},{"type":291,"attrs":342,"content":343},{"colspan":273,"rowspan":273,"colwidth":202},[344],{"type":200,"attrs":345,"content":346},{"textAlign":202},[347],{"text":348,"type":206},"Liczba + wielkość sekcji (goście na osobę)",{"type":268,"content":350},[351,361],{"type":291,"attrs":352,"content":353},{"colspan":273,"rowspan":273,"colwidth":202},[354],{"type":200,"attrs":355,"content":356},{"textAlign":202},[357],{"text":358,"type":206,"marks":359},"Runnerzy",[360],{"type":209},{"type":291,"attrs":362,"content":363},{"colspan":273,"rowspan":273,"colwidth":202},[364],{"type":200,"attrs":365,"content":366},{"textAlign":202},[367,369,374],{"text":368,"type":206},"Tak\u002Fnie i ",{"text":370,"type":206,"marks":371},"dlaczego",[372],{"type":373},"italic",{"text":375,"type":206}," (dystans, szczyt dań, kilka sal)",{"type":268,"content":377},[378,388],{"type":291,"attrs":379,"content":380},{"colspan":273,"rowspan":273,"colwidth":202},[381],{"type":200,"attrs":382,"content":383},{"textAlign":202},[384],{"text":385,"type":206,"marks":386},"Manager \u002F kierownik sali",[387],{"type":209},{"type":291,"attrs":389,"content":390},{"colspan":273,"rowspan":273,"colwidth":202},[391],{"type":200,"attrs":392,"content":393},{"textAlign":202},[394,396,400],{"text":395,"type":206},"Imię; przy trudniejszej imprezie ",{"text":397,"type":206,"marks":398},"nie",[399],{"type":209},{"text":401,"type":206}," liczy się jako pełny kelner na sekcji",{"type":268,"content":403},[404,414],{"type":291,"attrs":405,"content":406},{"colspan":273,"rowspan":273,"colwidth":202},[407],{"type":200,"attrs":408,"content":409},{"textAlign":202},[410],{"text":411,"type":206,"marks":412},"Bar",[413],{"type":209},{"type":291,"attrs":415,"content":416},{"colspan":273,"rowspan":273,"colwidth":202},[417],{"type":200,"attrs":418,"content":419},{"textAlign":202},[420],{"text":421,"type":206},"Osobno od sali; piwo i wino czy intensywne koktajle",{"type":268,"content":423},[424,434],{"type":291,"attrs":425,"content":426},{"colspan":273,"rowspan":273,"colwidth":202},[427],{"type":200,"attrs":428,"content":429},{"textAlign":202},[430],{"text":431,"type":206,"marks":432},"Okno szczytu",[433],{"type":209},{"type":291,"attrs":435,"content":436},{"colspan":273,"rowspan":273,"colwidth":202},[437],{"type":200,"attrs":438,"content":439},{"textAlign":202},[440],{"text":441,"type":206},"Nałożenie zadań, pod które planujecie ludzi (wydanie dania głównego, przemówienia, ostatnie zamówienia przy barze)",{"type":268,"content":443},[444,454],{"type":291,"attrs":445,"content":446},{"colspan":273,"rowspan":273,"colwidth":202},[447],{"type":200,"attrs":448,"content":449},{"textAlign":202},[450],{"text":451,"type":206,"marks":452},"Wersja planu",[453],{"type":209},{"type":291,"attrs":455,"content":456},{"colspan":273,"rowspan":273,"colwidth":202},[457],{"type":200,"attrs":458,"content":459},{"textAlign":202},[460],{"text":461,"type":206},"Kto aktualizuje obsadę, gdy spadnie nowa gwarancja",{"type":258,"attrs":463,"content":464},{"level":260,"textAlign":202},[465],{"text":466,"type":206},"Proporcje wyjściowe (te same zasady co w przewodniku na 100 gości)",{"type":265,"content":468},[469,494,520,546,572],{"type":268,"content":470},[471,478,486],{"type":271,"attrs":472,"content":473},{"colspan":273,"rowspan":273,"colwidth":202},[474],{"type":200,"attrs":475,"content":476},{"textAlign":202},[477],{"text":318,"type":206},{"type":271,"attrs":479,"content":480},{"colspan":273,"rowspan":273,"colwidth":202},[481],{"type":200,"attrs":482,"content":483},{"textAlign":202},[484],{"text":485,"type":206},"Wyjściowa proporcja na sali",{"type":271,"attrs":487,"content":488},{"colspan":273,"rowspan":273,"colwidth":202},[489],{"type":200,"attrs":490,"content":491},{"textAlign":202},[492],{"text":493,"type":206},"Osobno zwykle",{"type":268,"content":495},[496,504,512],{"type":291,"attrs":497,"content":498},{"colspan":273,"rowspan":273,"colwidth":202},[499],{"type":200,"attrs":500,"content":501},{"textAlign":202},[502],{"text":503,"type":206},"Standardowy 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