[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"landing-homepage-md-en":3,"blog-story-en-staffing-plans-80-100-150-guests-published":185},{"title":4,"meta_description":5,"hero":6,"problem_solution":14,"doubts":22,"process":37,"moments":73,"industries":91,"contrast":110,"demo_video":113,"pricing":117,"faq":120,"cta_banner":153,"ui":157,"header":161,"footer":163},"Event operations for restaurants, venues, and hotel F&B | Manage My Restaurants Events","Kitchen, floor, and office on the same event plan — menu, shopping list, run-of-show, and who’s working. Start a 14-day free trial.",{"kicker":7,"title":8,"description":9,"cta_trial":10,"cta_demo":11,"friction":12,"visual_brief":13},"Event operations software for restaurants, banquet venues & hotels","One event. Menu, shopping list, run-of-show, and who’s working — same plan.","Office sees everything. 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Any month or year already paid stays available until that period ends. No setup fees.",{"question":130,"answer":131},"What do staff see?","Assigned events and shifts: menu and timing without prices, their tasks, and coworkers’ names\u002Froles. Not the client file, documents, notes, amounts, or cost journal. You can also share an unlisted timeline link without a staff login.",{"question":133,"answer":134},"Do menus create shopping lists?","Yes. Ingredients and quantities on the event menu become a shopping list for that menu. Plate cost is estimated. This is not inventory or stock counting.",{"question":136,"answer":137},"How do document templates work?","You write a template once, insert placeholders, and generate from the event. Guest and kitchen layouts can share the same source data.",{"question":139,"answer":140},"Is this a POS, inventory system, or hotel PMS?","No. Keep those systems for what they’re for. This product is for planned event operations.",{"question":142,"answer":143},"What about dining reservations?","A dining reservations module is available in beta, separate from banquet\u002Fevent operations. It is not a diner marketplace.",{"question":145,"answer":146},"Do you support tablets and phones?","The product is built for modern browsers on desktop and tablet. Native mobile apps are still in progress.",{"question":148,"answer":149},"How do I get support?","Email us and we’ll respond. Contact details are on the Contact page.",{"question":151,"answer":152},"Can I run more than one restaurant?","Current plans include 1 active restaurant and 10 seats. Multi-location packaging may change later; use the live plan details in your account\u002Fadmin.",{"title":154,"description":155,"cta_trial":10,"friction":156},"Ready to run the next private dining night on one plan?","No need to stitch sheets, chats, and reprints.","14 days · full features · USD or PLN",{"loading":158,"errorTitle":159,"errorDescription":160},"Loading...","Error Loading Content","Unable to load homepage content. Please try again later.",{"loginButton":162,"getStartedButton":10},"Log In",{"companyDescription":164,"product":165,"support":172,"resources":176,"copyright":180,"legal":181},"Plan menus, assign staff, track every task, and reuse document templates filled from the event -- from one dashboard where everything connects.",{"title":166,"links":167},"Product",[168,169,170,171],"Features","Industries","Blog","About",{"title":173,"links":174},"Support",[175],"Contact",{"title":177,"links":178},"Resources",[179],"Free BEO template","All rights reserved.",{"privacyPolicy":182,"termsOfService":183,"cookiePolicy":184},"Privacy Policy","Terms of Service","Cookie Policy",{"story":186,"redirectAppPath":202},{"name":187,"created_at":188,"published_at":189,"updated_at":190,"id":191,"uuid":192,"content":193,"slug":2636,"full_slug":2637,"sort_by_date":202,"position":2638,"tag_list":2639,"is_startpage":2635,"parent_id":2640,"meta_data":202,"group_id":2641,"first_published_at":189,"release_id":202,"lang":2642,"path":202,"alternates":2643,"default_full_slug":202,"translated_slugs":202},"Staffing plans for 80 \u002F 100 \u002F 150 guests","2026-10-05T07:48:56.755Z","2026-10-09T09:37:14.641Z","2026-10-09T09:37:14.711Z",227315453004844,"c48043ca-f484-4122-b6a5-5f1a713e0211",{"_uid":194,"title":187,"slugPl":195,"content":196,"subTitle":2627,"component":2628,"mainImage":2629},"4f165afe-c775-4688-a1e3-3b80cb4269eb","plany-obsady-80-100-150-gosci",{"type":197,"content":198},"doc",[199,224,259,266,464,469,600,611,616,625,631,792,797,927,932,1067,1082,1087,1095,1100,1252,1257,1382,1387,1512,1517,1642,1651,1656,1664,1669,1850,1855,2007,2012,2163,2172,2177,2341,2352,2357,2368,2415,2433,2438,2523,2527,2536,2551,2573,2590,2599,2604,2609],{"type":200,"attrs":201,"content":203},"paragraph",{"textAlign":202},null,[204,207,212,214,222],{"text":205,"type":206},"A ","text",{"text":208,"type":206,"marks":209},"staffing plan for 80, 100 or 150 guests",[210],{"type":211},"bold",{"text":213,"type":206}," is more than a headcount on the rota. 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