[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"landing-homepage-md-en":3,"blog-story-en-beo-examples-published":185},{"title":4,"meta_description":5,"hero":6,"problem_solution":14,"doubts":22,"process":37,"moments":73,"industries":91,"contrast":110,"demo_video":113,"pricing":117,"faq":120,"cta_banner":153,"ui":157,"header":161,"footer":163},"Event operations for restaurants, venues, and hotel F&B | Manage My Restaurants Events","Kitchen, floor, and office on the same event plan — menu, shopping list, run-of-show, and who’s working. Start a 14-day free trial.",{"kicker":7,"title":8,"description":9,"cta_trial":10,"cta_demo":11,"friction":12,"visual_brief":13},"Event operations software for restaurants, banquet venues & hotels","One event. Menu, shopping list, run-of-show, and who’s working — same plan.","Office sees everything. 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Any month or year already paid stays available until that period ends. No setup fees.",{"question":130,"answer":131},"What do staff see?","Assigned events and shifts: menu and timing without prices, their tasks, and coworkers’ names\u002Froles. Not the client file, documents, notes, amounts, or cost journal. You can also share an unlisted timeline link without a staff login.",{"question":133,"answer":134},"Do menus create shopping lists?","Yes. Ingredients and quantities on the event menu become a shopping list for that menu. Plate cost is estimated. This is not inventory or stock counting.",{"question":136,"answer":137},"How do document templates work?","You write a template once, insert placeholders, and generate from the event. Guest and kitchen layouts can share the same source data.",{"question":139,"answer":140},"Is this a POS, inventory system, or hotel PMS?","No. Keep those systems for what they’re for. This product is for planned event operations.",{"question":142,"answer":143},"What about dining reservations?","A dining reservations module is available in beta, separate from banquet\u002Fevent operations. It is not a diner marketplace.",{"question":145,"answer":146},"Do you support tablets and phones?","The product is built for modern browsers on desktop and tablet. Native mobile apps are still in progress.",{"question":148,"answer":149},"How do I get support?","Email us and we’ll respond. Contact details are on the Contact page.",{"question":151,"answer":152},"Can I run more than one restaurant?","Current plans include 1 active restaurant and 10 seats. Multi-location packaging may change later; use the live plan details in your account\u002Fadmin.",{"title":154,"description":155,"cta_trial":10,"friction":156},"Ready to run the next private dining night on one plan?","No need to stitch sheets, chats, and reprints.","14 days · full features · USD or PLN",{"loading":158,"errorTitle":159,"errorDescription":160},"Loading...","Error Loading Content","Unable to load homepage content. Please try again later.",{"loginButton":162,"getStartedButton":10},"Log In",{"companyDescription":164,"product":165,"support":172,"resources":176,"copyright":180,"legal":181},"Plan menus, assign staff, track every task, and reuse document templates filled from the event -- from one dashboard where everything connects.",{"title":166,"links":167},"Product",[168,169,170,171],"Features","Industries","Blog","About",{"title":173,"links":174},"Support",[175],"Contact",{"title":177,"links":178},"Resources",[179],"Free BEO template","All rights reserved.",{"privacyPolicy":182,"termsOfService":183,"cookiePolicy":184},"Privacy Policy","Terms of Service","Cookie Policy",{"story":186,"redirectAppPath":199},{"name":187,"created_at":188,"published_at":189,"updated_at":190,"id":191,"uuid":192,"content":193,"slug":1611,"full_slug":1612,"sort_by_date":199,"position":1613,"tag_list":1614,"is_startpage":1610,"parent_id":1615,"meta_data":199,"group_id":1616,"first_published_at":1617,"release_id":199,"lang":1618,"path":199,"alternates":1619,"default_full_slug":199,"translated_slugs":199},"BEO examples: banquet, wedding, corporate","2026-10-05T07:31:07.186Z","2026-10-22T08:46:17.460Z","2026-10-22T08:46:17.503Z",227311072052279,"23441284-5214-42ab-999d-85c1e7117c01",{"_uid":194,"title":187,"slugPl":195,"content":196,"subTitle":1602,"component":1603,"mainImage":1604},"b4ad8cb9-26f0-41a3-a99f-a5fa9ee22389","przyklady-beo-karta-eventu",{"type":197,"attrs":198,"content":200},"doc",{"backgroundColor":199},null,[201,231,274,281,466,471,480,735,740,745,753,999,1004,1009,1017,1263,1268,1273,1379,1389,1394,1487,1491,1506,1521,1530,1551,1565,1574,1579,1584],{"type":202,"attrs":203,"content":204},"paragraph",{"textAlign":199},[205,208,213,215,223,225,229],{"text":206,"type":207},"A ","text",{"text":209,"type":207,"marks":210},"BEO example",[211],{"type":212},"bold",{"text":214,"type":207}," is a filled Banquet Event Order: one day-of plan that states the three guest counts (contracted minimum, ",{"text":216,"type":207,"marks":217},"guest-count guarantee",[218],{"type":219,"attrs":220},"link",{"href":221,"uuid":199,"anchor":199,"target":199,"linktype":222},"https:\u002F\u002Fwww.managemyrestaurants.events\u002Fblog\u002Fwhat-is-a-guest-count-guarantee","url",{"text":224,"type":207},", prepared count), menu and dietary quantities, operational timeline, room setup, staffing leads, bar notes and a ",{"text":226,"type":207,"marks":227},"revision ID",[228],{"type":212},{"text":230,"type":207},". 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House name may be BEO, event sheet or function sheet—see ",{"text":259,"type":207,"marks":1385},[1386],{"type":219,"attrs":1387},{"href":263,"uuid":199,"anchor":199,"target":199,"linktype":222},{"text":273,"type":207},{"type":275,"attrs":1390,"content":1391},{"level":277,"textAlign":199},[1392],{"text":1393,"type":207},"Common mistakes in real BEOs",{"type":1395,"attrs":1396,"content":1397},"ordered_list",{"order":290},[1398,1410,1421,1432,1443,1454,1465,1476],{"type":1399,"content":1400},"list_item",[1401],{"type":202,"attrs":1402,"content":1403},{"textAlign":199},[1404,1408],{"text":1405,"type":207,"marks":1406},"One guest number",[1407],{"type":212},{"text":1409,"type":207}," — No minimum \u002F guarantee \u002F prepared split; kitchen over- or under-produces.",{"type":1399,"content":1411},[1412],{"type":202,"attrs":1413,"content":1414},{"textAlign":199},[1415,1419],{"text":1416,"type":207,"marks":1417},"Menu without plate counts",[1418],{"type":212},{"text":1420,"type":207}," — “Beef or fish” with no split; the pass invents ratios.",{"type":1399,"content":1422},[1423],{"type":202,"attrs":1424,"content":1425},{"textAlign":199},[1426,1430],{"text":1427,"type":207,"marks":1428},"Diets only in chat",[1429],{"type":212},{"text":1431,"type":207}," — Allergen notes never reach the revision kitchen and floor hold.",{"type":1399,"content":1433},[1434],{"type":202,"attrs":1435,"content":1436},{"textAlign":199},[1437,1441],{"text":1438,"type":207,"marks":1439},"Timeline without owners",[1440],{"type":212},{"text":1442,"type":207}," — Hours look fine; nobody owns the flip or last call.",{"type":1399,"content":1444},[1445],{"type":202,"attrs":1446,"content":1447},{"textAlign":199},[1448,1452],{"text":1449,"type":207,"marks":1450},"No revision ID",[1451],{"type":212},{"text":1453,"type":207}," — Two PDFs both titled “FINAL”; bar runs the older package.",{"type":1399,"content":1455},[1456],{"type":202,"attrs":1457,"content":1458},{"textAlign":199},[1459,1463],{"text":1460,"type":207,"marks":1461},"Bar without open\u002Fclose",[1462],{"type":212},{"text":1464,"type":207}," — Hosted bar drifts past the agreed window.",{"type":1399,"content":1466},[1467],{"type":202,"attrs":1468,"content":1469},{"textAlign":199},[1470,1474],{"text":1471,"type":207,"marks":1472},"Setup copied from the proposal",[1473],{"type":212},{"text":1475,"type":207}," — Layout never updated after the client dropped eight seats.",{"type":1399,"content":1477},[1478],{"type":202,"attrs":1479,"content":1480},{"textAlign":199},[1481,1485],{"text":1482,"type":207,"marks":1483},"Staffing as headcount only",[1484],{"type":212},{"text":1486,"type":207}," — “8 staff” with no kitchen \u002F floor \u002F bar leads.",{"type":275,"attrs":1488,"content":1489},{"level":277,"textAlign":199},[1490],{"text":121,"type":207},{"type":202,"attrs":1492,"content":1493},{"textAlign":199},[1494,1498,1500,1504],{"text":1495,"type":207,"marks":1496},"What should a BEO example include?",[1497],{"type":212},{"text":1499,"type":207}," Event identity and times, day-of contacts, contracted minimum \u002F ",{"text":216,"type":207,"marks":1501},[1502],{"type":219,"attrs":1503},{"href":221,"uuid":199,"anchor":199,"target":199,"linktype":222},{"text":1505,"type":207}," \u002F prepared count, menu with dietary quantities, timeline, setup, staffing leads, bar notes and a revision ID.",{"type":202,"attrs":1507,"content":1508},{"textAlign":199},[1509,1513,1515,1519],{"text":1510,"type":207,"marks":1511},"Are these real client documents?",[1512],{"type":212},{"text":1514,"type":207}," No. The three blocks are ",{"text":1516,"type":207,"marks":1517},"invented samples",[1518],{"type":212},{"text":1520,"type":207}," for training and template design. Swap in your rooms, packages and house terms.",{"type":202,"attrs":1522,"content":1523},{"textAlign":199},[1524,1528],{"text":1525,"type":207,"marks":1526},"Do I need a different template per event type?",[1527],{"type":212},{"text":1529,"type":207}," Usually one house template with optional sections is enough. Wedding flips and banquet programme holds need fields you can leave blank on a simple corporate day.",{"type":202,"attrs":1531,"content":1532},{"textAlign":199},[1533,1537,1539,1543,1545,1550],{"text":1534,"type":207,"marks":1535},"Where is the blank template?",[1536],{"type":212},{"text":1538,"type":207}," ",{"text":267,"type":207,"marks":1540},[1541],{"type":219,"attrs":1542},{"href":271,"uuid":199,"anchor":199,"target":199,"linktype":222},{"text":1544,"type":207},". Field-by-field depth: ",{"text":1546,"type":207,"marks":1547},"long BEO guide",[1548],{"type":219,"attrs":1549},{"href":255,"uuid":199,"anchor":199,"target":199,"linktype":222},{"text":273,"type":207},{"type":202,"attrs":1552,"content":1553},{"textAlign":199},[1554,1558,1560,1564],{"text":1555,"type":207,"marks":1556},"Is a BEO the same as an event sheet?",[1557],{"type":212},{"text":1559,"type":207}," Often yes—same day-of plan under another name. Details: ",{"text":259,"type":207,"marks":1561},[1562],{"type":219,"attrs":1563},{"href":263,"uuid":199,"anchor":199,"target":199,"linktype":222},{"text":273,"type":207},{"type":202,"attrs":1566,"content":1567},{"textAlign":199},[1568,1572],{"text":1569,"type":207,"marks":1570},"Can software replace the BEO?",[1571],{"type":212},{"text":1573,"type":207}," No. You still need one current plan. Software helps when clients, events, menus, shopping lists from the menu, estimated plate cost, timelines, tasks, documents and staffing change often and must stay connected.",{"type":275,"attrs":1575,"content":1576},{"level":277,"textAlign":199},[1577],{"text":1578,"type":207},"Copy the shape—then lock your own revision",{"type":202,"attrs":1580,"content":1581},{"textAlign":199},[1582],{"text":1583,"type":207},"Steal the structure: three counts, quantified menu and diets, a runnable timeline, named leads, bar windows and a revision ID. Keep one current version with kitchen, floor and bar.",{"type":202,"attrs":1585,"content":1586},{"textAlign":199},[1587,1593,1595,1600],{"text":1588,"type":207,"marks":1589},"Manage My Restaurants Events",[1590],{"type":219,"attrs":1591},{"href":1592,"uuid":199,"anchor":199,"target":199,"linktype":222},"https:\u002F\u002Fwww.managemyrestaurants.events",{"text":1594,"type":207}," is event-management software for restaurants, venues and hotels: clients, events, menus, shopping lists generated from the menu, estimated plate cost, timelines and tasks, documents and templates, and staffing for who works the event. ",{"text":1596,"type":207,"marks":1597},"Try it for free",[1598],{"type":219,"attrs":1599},{"href":1592,"uuid":199,"anchor":199,"target":199,"linktype":222},{"text":1601,"type":207}," when you want the sheet you issued to match what the team actually runs.","Concrete BEO examples for banquet, wedding and corporate events—counts, menu, timeline, setup, staffing and revision ID filled in.","blogEntryPage",{"id":1605,"alt":1606,"name":40,"focus":40,"title":40,"source":40,"filename":1607,"copyright":40,"fieldtype":1608,"meta_data":1609,"is_external_url":1610},227313887541267,"Restaurant manager reviewing a filled Banquet Event Order — BEO examples for venue ops","https:\u002F\u002Fa.storyblok.com\u002Ff\u002F291182113133791\u002F1200x630\u002Fd52f307220\u002Fen-final-v2.png","asset",{},false,"beo-examples","blog\u002Fbeo-examples",-140,[],155317995430979,"7460b8f1-346a-4606-89d6-5260c3d82019","2026-10-07T08:52:19.511Z","default",[]]